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Pink Floyd News: The Dish: A conversation with Fabrizio Aielli, chef-owner of Sea Salt (Naples Daily News)
FABRIZIO AIELLI Title: Chef/owner of Sea Salt, 1186 Third St. S., Naples, 434-7258 Hometown: Venice, Italy Experience: Cooking for 32 years and owned three restaurants in Washington, D.C. Who would you like to have dinner with? Pink Floyd. What would you have? A glass of wine and a plate of pasta. Who would you invite to a dinner party? My family, so they can enjoy my art of cooking. Do ...